BUFFALO CHICKEN SALAD

Buffalo Chicken Salad image

Get spicy with hot pepper sauce and blue cheese in Buffalo Chicken Salad! Our quick Buffalo Chicken Salad will remind you of a zesty chicken appetizer.

Provided by My Food and Family

Categories Sauces & Condiments

Time 15m

Yield Makes 6 servings, 2 cups each.

Number Of Ingredients 7

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Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
1 Tbsp. plus 1 tsp. hot pepper sauce, divided
1 pkg. (10 oz.) torn salad greens
2 stalks celery, sliced
2 carrots, peeled, sliced
1/2 cup KRAFT Lite Ranch Dressing
1/4 cup ATHENOS Crumbled Blue Cheese

Steps:

Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.
Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
Top with chicken, cheese and remaining hot sauce.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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