BUFFALO CHICKEN PUFF PASTRY
If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.
Provided by Dawn Bailey
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Boil chicken (I use boneless skinless breast, which I cube to cook faster).
- 2. Toss cooked chicken in the wings and hot sauce. Set aside.
- 3. Cook puff pastry per directions. I suggest using an egg wash for presentation.
- 4. When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
- 5. I add the top of puff pastry and enjoy with ranch dressing or blue cheese.
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