Bring along these crunchy potato chip nachos topped with spicy pulled chicken, blue cheese and veggies to your next game day potluck. Buffalo Chicken Potato Chip Nachos are sure to make the crowd go wild.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine chicken and 1/4 cup pepper sauce.
- Microwave cream cheese, blue cheese and milk in microwaveable bowl on HIGH 30 sec. or until cheeses are completely melted when stirred.
- Spread chips onto rimmed baking sheet; top with chicken mixture, then cream cheese mixture.
- Bake 8 to 10 min. or until heated through.
- Top with vegetables and remaining pepper sauce.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 9 g
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