BUFFALO CHICKEN NACHOS

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Buffalo Chicken Nachos image

Yield 8

Number Of Ingredients 7

4 boneless skinless chicken breasts (cooked and shredded)
3/4 cup buffalo sauce
1 1/2 cups plain Greek yogurt
1 (14 ounce) bag corn tortilla chips
2 cups shredded Colby Jack cheese
6 green onions (chopped)
salt and pepper, to taste

Steps:

  • In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
  • Lay your tortilla chips on a pan and spread your chicken on top.
  • Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
  • Place in oven and broil for 3 minutes or until the cheese melts
  • Garnish with salt and pepper and green onion slices.
  • Eat immediately.

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