BUFFALO CHICKEN MONKEY BREAD
This is a great game day treat. I got it from Pilsbury.com. and just knew it had to be good when I saw the name.
Provided by Sharon Whitley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray 12 cup fluted tube cake pan with cooking spray. In medium bowl, toss chicken with 1/2 cup buffalo wing sauce until well coated: set aside.
- 2. Separate each can of cough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. Press each of the 16 quarter pieces into a flat round. Place small chunk of blue cheese in center and bring up dough around the cheese and seal.
- 3. With remaining 16 biscuits, press each into a larger flat circle. Place 1 heaping teaspoon buffalo chicken in center of each and enclose chicken in dough. Pinch to seal.
- 4. Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough in to melted butter. layer balls in pan. Bake 15-20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. serve bread with additional ranch dressing for dipping.
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