BUFFALO CHICKEN LASAGNA
Steps:
- 1. Preheat oven to 350. Combine tomato sauce, chicken, onion, bell pepper and rub in bowl; mix well. In another bowl, combine ricotta cheese, 1 1/2 cups of the mozzarela cheese, egg, pressed garlic and salt; mix well. 2. To assemble the lasagna, spread one-thirs of the chicken mixture over bottom of baker dish. Top with three of the lasagna noodles in a single layer, breaking noodles to fit. Press noodles into chicken mixture. Spread one-thir of the ricotta mixture over noodles. Repeat layers two times. Top with remaining cheese. 3. Bake, covered, 45 minutes. Carefully remove lid from baker. Continue to bake lasagna, uncovered, 15-20 minutes or until cheese begins to brown around the edges. Remove from oven and sprinkle blue cheese over lasagna.
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