BUFFALO CHICKEN FLATBREAD PIZZAS
My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Place a large skillet over medium-high heat with 2 T olive oil.
- Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
- Saute until cooked through and golden brown, 4-5 minutes.
- Reduce the heat to medium and add the butter to the skillet to melt.
- Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
- When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
- Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
- Bake until the bread is crisped and the cheese has melted, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #oven #pizza #cheese #chicken #stove-top #spicy #meat #chicken-thighs-legs #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
