BUFFALO CHICKEN DIP
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely. You can also make it as spicy as you like. I use mexican rotel tomatoes but there is mild, hot, and original.
Provided by Kimberleyrh
Categories Chicken Thigh & Leg
Time 7m
Yield 2 1/2 cups, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
- Add rotel tomatoes and mix thoroughly.
- Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
- Eat with chips, crackers, or veggies. ENJOY!
Nutrition Facts : Calories 260.3, Fat 23.2, SaturatedFat 7.7, Cholesterol 53.5, Sodium 589.1, Carbohydrate 2.7, Fiber 0.1, Sugar 1, Protein 10
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