BUFFALO CHICKEN BACON WRAP

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Buffalo Chicken Bacon Wrap image

Make and share this Buffalo Chicken Bacon Wrap recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

16 slices bacon, cooked crisp
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
1 cup buffalo wing sauce (Frank's)
8 lettuce leaves
1 green bell pepper, cut into strips
8 (10 inch) flour tortillas
ranch dressing

Steps:

  • Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.
  • Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. Remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. Discard sauce in pan. Shred chicken; set aside.
  • Warm the tortillas. Place a leaf of lettuce on each. Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
  • Drizzle with Ranch dressing and the remaining buffalo wing sauce, to taste. Wrap up in the tortilla shell and serve.

Nutrition Facts : Calories 395.3, Fat 14.9, SaturatedFat 4.2, Cholesterol 65.4, Sodium 684.4, Carbohydrate 37.4, Fiber 2.7, Sugar 1.9, Protein 26.2

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