BUFFALO CALAMARI
Number Of Ingredients 11
Steps:
- Rinse, dry and slice Calamari into rings. (What the heck, throw the legs in too!)
- Put Flour, Salt and Pepper, Cayenne into a Ziploc bag. Shake to combine
- Add Calamari to Flour mixture; toss to coat all pieces
- In Medium Fry Pan, heat Oil to appx. 395 degrees
- While oil is heating, in a small bowl, combine Tomatos, Onions and Celery - set aside
- Shake excess Flour from Calamari and add to hot Oil, a few pieces at a time. 45 seconds is about all it takes - remove to plate lined with paper towels.
- Move Calamari to a serving plate.
- Top with Crumbled Bleu Cheese and drizzle with Bleu Cheese dressing and Hot Sauce. Top with a sprinkling of Tomato Relish.
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