BUDWEISER CROCK POT ROAST

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Budweiser Crock Pot Roast image

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot

Provided by Robin Salmen

Categories     Roasts

Time 9h

Number Of Ingredients 9

4-5 lb roast
4 c potatoes, peeled & cut up
1 medium sweet white onion, diced
1 c mushrooms, sliced
1 c carrots, cut up
2 Tbsp au jus base
2 Tbsp worcestershire sauce
2 Tbsp lawry's seasoning
3-4 can(s) budweiser

Steps:

  • 1. Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
  • 2. Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours

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