BUD'S EASY BUTTERCREAM POUND CAKE

Bud's Easy Buttercream Pound Cake image

Perfect for an Easter dessert!

Provided by Bud

Categories Desserts Cakes Pound Cake Recipes

Time 2h30m

Yield 16

Number Of Ingredients 10

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Ingredients

4 cups all-purpose flour
1 (12.5 ounce) can poppyseed filling
2 ½ cups confectioners' sugar
2 cups butter, softened
6 eggs
3 tablespoons lemon juice
1 tablespoon baking powder
2 teaspoons grated lemon peel
1 cup confectioners' sugar
1 tablespoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
Pour the batter into an ungreased 10-inch tube pan.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
Cool the cake thoroughly.
Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 63.5 g, Cholesterol 130.8 mg, Fat 27.2 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 15.5 g, Sodium 270.3 mg, Sugar 26.1 g