BUDDHA'S ULTIMATELY MOIST CHOCOLATE COOKIES

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Buddha's Ultimately Moist Chocolate Cookies image

Make and share this Buddha's Ultimately Moist Chocolate Cookies recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 20m

Yield 2 Dozen, 8 serving(s)

Number Of Ingredients 5

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 (18 ounce) box chocolate cake mix (moist)

Steps:

  • Preheat oven to 350°F In a large bowl with an electric mixer, mix the cream cheese and butter until blended smooth.
  • Beat in the egg, then vanilla, then cake mix. Cover and refrigerate for 2 hours to firm mixture.
  • Roll the chilled batter into tablespoon sized balls. Place on an ungreased cookie sheet, 2 inches apart. Bake 12-14 minutes. Note: The cookies will remain soft and gooey.

Nutrition Facts : Calories 459.1, Fat 28.7, SaturatedFat 13.8, Cholesterol 78.5, Sodium 729.9, Carbohydrate 47.5, Fiber 1.5, Sugar 24.6, Protein 7.5

*** Explore more Buddha's Ultimately Moist Chocolate Cookies Recipes »

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