BUDDHA'S SOURDOUGH BREAD
There is lots of sourdough recipes out there, this one is mine. Hope you enjoy. This makes two round loaves. Time does not include 2 1/2 hours rising time. :)
Provided by 2Bleu
Categories Sourdough Breads
Time 50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1/4 cup water. In a large mixing bowl or KitchenAid, combine 1/2 cup water, starter, honey, butter, dissolved yeast and salt. Blend well. Gently stir in flour. Knead dough for about 5 minutes, adding more flour (if necessary) to prevent dough from being sticky.
- Place dough in a lightly greased bowl, turning dough to coat the top. cover with a towel and let rise until doubled (about 1 1/2 hours).
- Punch down and divide in half. Shape into 2 round loaves and place on a parchment lined baking sheet about 4" apart. Cover and let double in size (about 1 hour).
- Preheat oven to 400°F Bake 15 minutes; reduce heat to 375F and bake an additional 20-25 minutes longer or until bread sounds hollow when tapped. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 307.2, Carbohydrate 23.2, Fiber 0.9, Sugar 2.2, Protein 3.1
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