BUD LIGHT CHICKEN
Spicy and very moist grilled chicken, it's absolutely yummy and spicy. I am a big fan of spices, growing up in the south and my grandmama always using the little red and green peppers in just about everything; I learned to really enjoy their flavor.
Provided by Gulf Coast Girl
Categories Chicken
Time 2h20m
Yield 1 whole chicken
Number Of Ingredients 8
Steps:
- Light your grill, I use gas and I put it on a low setting.
- Crack open a Bud Lite and drink about half of it.
- In a sauce pan, melt butter.
- Once the butter has been melted add the Tony's, cayenne, and paprika. Allow to simmer for about 3-5 minutes.
- Add black pepper and sea salt and simmer for about 5 minutes.
- Spoon about a quarter to half of the ingredients into the can of the remaining Bud Lite. If you do it too fast it will fizz all over the place and turns into a big mess. Do it slowly.
- Sit the chicken on top of the can, you are going to want to use a small round metal pan underneath the chicken. It makes for less mess later when you are cleaning your grill.
- Take the remaining portion of the sauce with the chicken out to the grill. Place your sauce to the side and place the chicken on the grill.
- Using a BBQ brush, brush the mixture all over the chicken. Just like doing a BBQ, you will brush on more and more every 15-30 minutes.
- **** Now, depending on your grill, it may take only about two hours to fully cook or it could take three hours. I have made this on a few different grills and this is about the range of time I've experienced. Don't rely on time, when it's done it's done and boy is it good!*****.
Nutrition Facts : Calories 2413.8, Fat 230.1, SaturatedFat 51.4, Cholesterol 213.9, Sodium 5832.7, Carbohydrate 19.4, Fiber 5.6, Sugar 1.3, Protein 55.4
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