Categories Bread Milk/Cream Bake Christmas Vegetarian Fall Winter Gourmet
Yield Makes about 5 dozen crackers
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whisk together flours, sugar, baking powder, salt, and pepper in a bowl.
- Blend butter, egg, and milk in a blender until combined. Add flour mixture and blend just until smooth.
- Drop level teaspoons of batter 4 inches apart (about 9 mounds) on a large baking sheet sprayed lightly with cooking spray. Spread each mound into a 3 1/2- to 4-inch round with back of a spoon.
- Bake first batch in middle of oven until golden in spots, 8 to 10 minutes. Immediately transfer crisps with a thin metal spatula to a rack to cool. Form more rounds on another sprayed baking sheet while first batch is baking, then continue to make crisps, baking 1 sheet at a time. (Cool baking sheets between batches.)
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