Steps:
- Add 2 cups of boiling water to pot with buckwheat groats. Close pot with dense cover and cook over hight heat while water will be boiled. After that reduce heat to low and cook 15 minutes. During this time: - heat 2 tablespoon oil in medium skillet over medium-high heat. Add onions and sauté until golden brown, about 10 minutes. - weld eggs, about 5 minutes in boiling water, after cool them with cold water, and chop. After 15 minutes of cooking remove pot with buckwheat groats from oven. Don't open the cover - steam inside pot can maybe dangerous. Wait 5 minutes, open cover, add onions, eggs and mix using table spoon. Add salt for your taste, close cover and wait 10 minutes.
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