BUCKWHEAT AND BACON SIDE DISH
This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.
Provided by REDFIORO
Categories Side Dish Grain Side Dish Recipes
Time 48m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.
- Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 25.3 g, Cholesterol 14.1 mg, Fat 8.7 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 558.9 mg, Sugar 1.9 g
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