BUCKEYES II
Creamy peanut butter with a semisweet chocolate shell. ENJOY!
Provided by betty
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 23 g, Fat 14.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 82 mg, Sugar 18.7 g
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