BUCKEYE PIE

BUCKEYE PIE image

Yield 12-16 PIECES

Number Of Ingredients 7

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1 cup peanut butter
1 large box of instant chocolate pudding
16 ounces of Cool Whip
4 ounces of cream cheese
1 cup powdered sugar
2 cups milk
2 pie crusts (preferably chocolate)

Steps:

Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whip cream and mix until well blended. Divide the mix between the two pie crusts. Mix the milk and instant pudding together for 2 minutes. Pour the pudding into the two pies and spread out evenly. Spread the remaining cool whip over top of the two pies. Garnish with chocolate shavings or sprinkles. Freeze them until close to serving just to make sure they are firmer and easier to cut and serve. Let the Cool Whip thaw out so it can be spread over the pie easier.