BUCKEYE COOKIE BARS
A rich chocolate base layer is spread with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 21.9 g, Cholesterol 10.9 mg, Fat 9.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 218 mg, Sugar 14 g
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