BUCKEYE BARK

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Buckeye Bark image

Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe. recipe source ChocolateChocolateandmore.com

Provided by Robin J. Leland

Categories     Other Snacks

Time 40m

Number Of Ingredients 4

1 pkg candy making chocolate almond bark
1 c creamy peanut butter or crunchy
1 tsp vanilla
1 c powdered sugar

Steps:

  • 1. Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
  • 2. Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
  • 3. Spread peanut butter mixture over chilled chocolate slab to cover entirely.
  • 4. Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.
  • 5. Return to freezer for 5-10 minutes to set top layer of chocolate. Cut Bark into desired sized pieces and enjoy.
  • 6. Store in an air tight container. No need to refrigerate unless in a warm climate.

*** Explore more Buckeye Bark Recipes »

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