BUCATINI WITH PEPPERS AND ANCHOVIES
A simple italian pasta recipe, great for summer months. Bucatini are spagetti with a hole right through them.
Provided by Wild Thyme Flour
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
- Chop the onion and saute in the oil. add the chilli and the pepper mixture.
- Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
- Season as needed.
- Cook the pasta,then toss with the mixture, adding the orn basil leaves.
- serve.
Nutrition Facts : Calories 938.9, Fat 65.6, SaturatedFat 8.7, Cholesterol 3.4, Sodium 225.6, Carbohydrate 75.1, Fiber 5.3, Sugar 8, Protein 14.5
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