Make and share this Bucatini With Chicken Marinara recipe from Food.com.
Provided by Givmealaf
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
- Add chicken and garlic. cook and stir for 10 minutes.
- Add mushrooms, chicken stock and all of the spices.
- When the sauce begins to boil, stir in tomato paste until smooth.
- When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
- Meanwhile, cook pasta to al dente and drain.
- Pour hot sauce over hot pasta.
- Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 596.8, Fat 14.7, SaturatedFat 2.6, Cholesterol 53.8, Sodium 965, Carbohydrate 82.4, Fiber 6.7, Sugar 16.2, Protein 34.5
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