BUCATINI WITH CHICKEN AND GORGONZOLA
Make and share this Bucatini With Chicken and Gorgonzola recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the walnuts on a baking sheet in a preheated 350°F oven for 10 minutes, until golden; cool slightly and finely chop.
- Combine the walnuts, breadcrumbs, and 1/4 teaspoon pepper in a bowl.
- Cook the pasta according to package directions.
- Sprinkle the chicken with salt and remaining pepper and then cook in olive oil in a large nonstick skillet over medium-high heat until lightly browned an all sides, about 3 minutes.
- Add the broth and simmer until reduced to 1 cup of liquid, about 10 minutes.
- Add 1/4 cup of the cheese, butter, and parsley to the chicken and stir until well blended.
- Add the pasta to the chicken mixture and toss.
- Transfer to serving bowls and sprinkle with the walnut/breadcrumb mixture and the remaining cheese.
Nutrition Facts : Calories 635.2, Fat 17.6, SaturatedFat 6.5, Cholesterol 86.1, Sodium 720.3, Carbohydrate 71.8, Fiber 3.6, Sugar 2.4, Protein 46
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