BUBBLY MARY
This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. The slightly bubbly riff on the Bloody Mary goes wonderfully with [Oysters on the Half Shell with Spicy Vinegar](/recipes/recipe_views/views/2770). For expert advice on pairing cocktails with food, [click here.](/drinking/spirits/cocktails/food_pairings) _Editor's note: Saunders suggests that you use your favorite Bloody Mary recipe for this drink. In case you don't have one, we've provided one of our best._
Provided by Audrey Saunders
Yield Serves 6
Number Of Ingredients 9
Steps:
- Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 ounces mixture to 6 Champagne flutes, then add splash oyster liquor to each, if using. Top each flute with 4 ounces Champagne and serve.
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