BUBBLY & GOLDEN MEXICAN BEEF COBBLER RECIPE

Bubbly & Golden Mexican Beef Cobbler Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Prep: 20 min. Bake: 35 min. Yield: 6 Servings
1 pound ground beef
1 envelope taco seasoning
3/4 cup water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups (8 ounces) shredded sharp cheddar cheese
3-1/3 cups biscuit/baking mix
1-1/3 cups 2% milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to a 11-in. x 7-in. baking dish; layer with salsa, corn and cheese.
In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.