BUBBLING CAULDRON (HOT CHEESE DIP)
A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"
Provided by Lorac
Categories Grains
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt cheese in medium saucepan over low heat, stirring occasionally.
- Remove from heat, stir in beans and salsa.
- Carefully cut center out of bread, leaving 1-1/2-inch shell.
- Cut bread center into pieces for dipping.
- Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.
- Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.
- Arrange bread pieces and cocktail bread around cauldron.
- Place reserved pretzel rod in cheese dip and serve immediately.
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