BRUSSELS SPROUTS WITH PANCETTA
Number Of Ingredients 6
Steps:
- 1 With a small knife, shave a thin slice off the base of the brussels sprouts. 2 Bring a large pot of water to a boil. Add the sprouts and salt to taste. Cook until the sprouts are almost tender, about 5 minutes. 3 In a large skillet, cook the pancetta in the oil until lightly golden, about 5 minutes. Add the garlic and crushed red pepper and cook until the garlic is golden, about 2 minutes more. 4 Add the brussels sprouts, 2 tablespoons of water, and a sprinkle of salt. Cook, stirring occasionally, until the sprouts are tender and beginning to brown, about 5 minutes. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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