BRUSSELS SPROUTS WITH LEEK

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Brussels Sprouts With Leek image

Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending, too, on sprouts and leek sizes. This recipe originates in Reminisce magazine, Feb-Mar 2008 issue.

Provided by woodland hues

Categories     < 30 Mins

Time 26m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

20 -24 Brussels sprouts, washed, trimmed and x-ed into each core
2 medium leeks, thinly sliced (white part)
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
1 teaspoon Dijon mustard

Steps:

  • Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
  • Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
  • Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
  • Keep warm till serving time.

Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 1.9, Cholesterol 7.6, Sodium 65.4, Carbohydrate 13.8, Fiber 3.6, Sugar 3.6, Protein 3.4

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