BRUSSELS SPROUTS WITH DIJON SAUCE

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Brussels Sprouts With Dijon Sauce image

I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

Provided by Jajaja

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
2/3 cup sour cream
1/4 cup Dijon mustard
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce, to taste
4 (10 ounce) packages frozen Brussels sprouts
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup finely chopped pecans

Steps:

  • Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  • Cook on low heat, stirring often.
  • Cook the brussels sprouts according to package directions and be sure to drain.
  • Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  • Serve with the warmed sauce.

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