BRUSSELS SPROUTS WITH CREAMY PARMESAN GARLIC SAUCE

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Brussels Sprouts With Creamy Parmesan Garlic Sauce image

Make and share this Brussels Sprouts With Creamy Parmesan Garlic Sauce recipe from Food.com.

Provided by Sandi From CA

Categories     Cheese

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs fresh Brussels sprouts
1 pinch salt
black pepper
1 cup plain yogurt
1 cup newman's own parmesan and roasted garlic salad dressing
shavings parmesan cheese (to garnish)

Steps:

  • With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
  • Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
  • Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.

Nutrition Facts : Calories 67.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 4, Sodium 61.8, Carbohydrate 11.6, Fiber 4.3, Sugar 3.9, Protein 4.9

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