BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
- In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
- Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
- Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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