BRUSSELS SPROUTS WITH BACON AND HERBS
I got this recipe from the Food show Pairings with Andrea - varied it a little bit for my taste. Excellent for Christmas dinner - very big hit for my family! VERY GOOD side dish!
Provided by greyghost
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring salted water to boil in medium saucepan.
- Add Brussels sprouts.
- Boil uncovered until tender.
- Cook bacon in large skillet until crisp.
- Remove bacon and all but 1 tbsp of bacon fat.
- Add garlic and cook until soft and just beginning to brown (about 3 minutes).
- Add Brussels sprouts and bacon back into skillet. Just cook until heated through.
- Stir in parsley and add additional salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 9.6, Sodium 168, Carbohydrate 10.8, Fiber 4.5, Sugar 2.5, Protein 5.6
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