BRUSSELS SPROUTS, WALNUT, AND RICOTTA SALATA SALAD

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Brussels Sprouts, Walnut, and Ricotta Salata Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 7

1/2 pound Brussels sprouts, thinly sliced
1/2 cup toasted walnuts
2 1/2 tablespoons extra-virgin olive oil
Juice of 1/4 lemon
Salt and freshly ground pepper
Salt and freshly ground pepper
2 1/2 ounces ricotta salata

Steps:

  • 1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
  • 2. Shave or crumble the ricotta salata over top; toss and serve.

Nutrition Facts : Calories 247, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 293 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 7 grams

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