BRUSSELS SPROUTS SUPREME
Make and share this Brussels Sprouts Supreme recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean, dry and slice the brussels sprouts in half.
- In a medium skillet, melt the butter. Add the the garlic and cook until light brown.
- Remove the garlic from the pan with a slotted spoon and discard.
- Place sprouts in the pan, cut side down, in the garlic butter.
- Cover and cook over low heat until the sprouts are tender, about 15 to 20 minutes.
- Arrange sprouts on serving plate and drizzle with any butter left in the pan. If desired, sprinkle with some Parmesan cheese.
Nutrition Facts : Calories 76.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.2, Carbohydrate 5.3, Fiber 2.2, Sugar 1.3, Protein 2
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