BRUSSELS SPROUTS IN GARLIC BUTTER

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Brussels Sprouts in Garlic Butter image

http://www.food.com/recipe/brussels-sprouts-in-garlic-butter-21761

Categories     Side     Vegetable     Fry

Number Of Ingredients 1

15 pieces Brussels sprouts, halved lengthwise 1 1⁄2 tablespoons butter 1 1⁄2 tablespoons olive oil 3 cloves garlic, smashed with the flat of a knife freshly grated parmesan cheese (optional) salt and pepper

Steps:

  • 1. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
  • 2. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste.

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