BRUSSELS SPROUTS IN CELERY SAUCE
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
- 2. Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
- 3. Cook until smooth and thick, stirring constantly.
- 4. Add celery and pepper pour over Brussels sprouts. Yield 8 servings
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