BRUSSELS SPROUTS IN BROWN BUTTER

Brussels Sprouts In Brown Butter image

Provided by Florence Fabricant

Time 25m

Yield 8 servings

Number Of Ingredients 4

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Ingredients

2 pints Brussels sprouts
2 tablespoons unsalted butter
1 tablespoon sherry vinegar, or balsamic or red-wine vinegar
Salt and freshly ground black pepper to taste

Steps:

Trim the Brussels sprouts and cut an X into the base of each.
Steam the Brussels sprouts for 10 minutes. Remove from heat.
Melt butter in a large skillet and cook until it turns nut-brown in color.
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams