BRUSSELS SPROUTS CURRY

BRUSSELS SPROUTS CURRY image

Number Of Ingredients 8

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12-15 fresh brussels sprouts (trim, cut in half, slice thin lengthwise)
1 large onion, sliced thin in half moons
(2 fistfuls Kala Chana - black chickpea - soaked overnight - I didn't use this before)
4 green chiles
1 TBSP dried unsweetened coconut
salt to taste
pinch Tumeric
1 tsp cumin and mustard seeds, curry leaves for tarka

Steps:

Make paste of chiles & coconut Heat 1 tsp oil make tarka Add and stir onions and kala chana, stir fry for a few minutes Stir in brussels sprouts Add all seasonings, cover and cook low/med for about 10 min. Do not open lid or they will cook in their own steam.