BRUSSELS SPROUTS CARBONARA

Brussels Sprouts Carbonara image

Inspired by the flavors of pasta carbonara, this flavorful supper dish is quick to fix using frozen baby Brussels sprouts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 5

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Ingredients

3 oz uncooked whole grain linguine
1 box (10 oz) frozen baby Brussels sprouts & butter sauce
2 tablespoons fat-free (skim) milk
2 tablespoons grated Parmesan cheese
2 slices bacon, crisply cooked and crumbled

Steps:

In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot.
Remove from heat; stir in cheese and bacon. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 2 g, TransFat 0 g