BRUSSELS SPROUTS ALA ANGELA
My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!
Provided by JimChicago52
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
- Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid
- Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 17.9 g, Cholesterol 19.2 mg, Fat 13.2 g, Fiber 6.4 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 387.1 mg, Sugar 5 g
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