BRUSSELS-SPROUT TACOS

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Brussels-Sprout Tacos image

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 8

1/2 small red onion, thinly sliced
1 tablespoon fresh lime juice, plus wedges for serving
Kosher salt
8 corn tortillas (each 6 inches)
1 avocado
Roasted Brussels Sprouts with Honey-Chipotle Glaze
1/4 cup unsalted roasted peanuts, chopped
1/2 cup fresh cilantro leaves

Steps:

  • In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.

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