BRUSSELS SPROUT HASH

BRUSSELS SPROUT HASH image

Yield 6 (3 points)

Number Of Ingredients 6

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1 1/2 Tbsp butter
2 large onions, chopped
1 1/2 lbs brussels sprouts, trimmed and shredded in Cuisinart
4 tsp sugar
2 Tbsp apple cider vinegar
1 Tbsp olive oil

Steps:

Melt butter in saucepan over medium heat. Add onions , kosher salt and pepper to taste and saute until golden and soft, about 10 minutes. Add sugar and vinegar and stir until brown and glazed, about 3 minutes. Set aside. Heat oil in large skillet, add sliced brussels sprouts, salt and pepper and saute until brown at edges (but still bright green and crunchy), 5 minutes or so. Add 3/4 cup water, saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add onions; season with salt and pepper if needed.