BRUSSELS SPROUT CASSEROLE
I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Provided by Jena Lewis
Categories < 4 Hours
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Stem and wash Brussels sprouts.
- Mix soup, and cheese in large mixing bowl.
- Add brussels sprouts and garlic to mixture.
- pour into casserole dish.
- Bake in oven at 350 degrees until sprouts are tender.
Nutrition Facts : Calories 308.3, Fat 19, SaturatedFat 9.9, Cholesterol 36.2, Sodium 1145.2, Carbohydrate 21.1, Fiber 4.4, Sugar 3.7, Protein 16.4
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