BRUSSEL SPROUTS WITH VINEGAR GLAZED RED ONION
Yield 8
Number Of Ingredients 5
Steps:
- Trim outer leaves of sprouts. bring pot of water to boil and add salt. Add sprouts and cook until bright green about 4 minutes. Remove from heat and plunge into ice water bath to cool. Drain and cut in half. Heat 1 TBSP of butter and 1 TBSP of Oil in a large heavy skillet, add sprouts and cook, tossing until brown and crisp about 3 minutes. Season with salt and pepper and transfer to bowl. Add remaining butter and oil to same pan and add onions over medium heat cook for about 4 minutes. Add vinegar and cook for about 1 minute. Add sauce to sprouts.
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