BRUSSEL SPROUTS WITH BACON AND CRANBERRY

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BRUSSEL SPROUTS WITH BACON AND CRANBERRY image

Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.

Provided by avalontwilightdesig

Categories     Low Protein

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6

6 slices bacon
1/4 teaspoon kosher salt
1 medium yellow onion
fresh ground black pepper
2 lbs Brussels sprouts, thinly sliced
1/2 cup dried cranberries

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate covered with a paper towel to drain. Once it has cooled enough to touch, crumble it into small pieces and set aside.
  • 2.
  • Drain off all but about 1 tablespoon of the bacon grease. Return the pan to the stove and cook the onion over medium heat until it is soft and translucent, about 6 to 8 minutes. Add the Brussels sprouts and a pinch of salt and pepper to the pan, and cook the sprouts until the edges are crisped and they are cooked through, about 10 to 12 minutes.
  • 3.
  • Scrape the Brussels sprouts into a serving dish and add the crumbled bacon and cranberries. Toss gently and serve.

Nutrition Facts : Calories 102.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 13.5, Fiber 4.6, Sugar 3.8, Protein 5

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