Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.
Provided by avalontwilightdesig
Categories Low Protein
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon in a large skillet over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate covered with a paper towel to drain. Once it has cooled enough to touch, crumble it into small pieces and set aside.
- 2.
- Drain off all but about 1 tablespoon of the bacon grease. Return the pan to the stove and cook the onion over medium heat until it is soft and translucent, about 6 to 8 minutes. Add the Brussels sprouts and a pinch of salt and pepper to the pan, and cook the sprouts until the edges are crisped and they are cooked through, about 10 to 12 minutes.
- 3.
- Scrape the Brussels sprouts into a serving dish and add the crumbled bacon and cranberries. Toss gently and serve.
Nutrition Facts : Calories 102.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 13.5, Fiber 4.6, Sugar 3.8, Protein 5
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