BRUSSEL SPROUTS, BACON BROWN-SUGAR RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brussel Sprouts, bacon brown-sugar Recipe - (4.1/5) image

Provided by Tbird

Number Of Ingredients 5

4 bacon slices
1 can chicken broth
1 T brown sugar
1 t salt
1 1/2 lb brussels sprouts, halved

Steps:

  • Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.

There are no comments yet!