In Tuscany, the city of Lucca is known for its outstanding olive oil, showcased here in the garlic-scented toast known as bruschetta. You can also serve the toasts topped with cured meats, marinated roasted peppers or other ingredients of your choosing.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- FOR THE TOPPING:
- In a bowl, combine all the topping ingredients, including pepper to taste. Toss well, cover and refrigerate for at least 1-2 hours or for up to 2 days to allow the flavors to blend.
- FOR THE BRUSCHETTA:
- Preheat a broiler or prepare a fire in a charcoal grill. Arrange the bread slices on a rack on a broiler pan or on a grill rack and broil or grill for 2 minutes. Turn the bread slices over and continue to cook until golden, 1-2 minutes longer. Remove from the heat, rub a cut side of the garlic clove over one side of each warm bread slice and then brush with 1/2 teaspoon of the olive oil.
- Mound an equal amount of the topping on the garlic-rubbed side of each bread slice. Transfer to a platter and serve immediately.
- Recipe author: Mary Beth Clark
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