BRUSCHETTA WITH TOMATOES AND BASIL

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Bruschetta With Tomatoes and Basil image

This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.

Provided by Bay Laurel

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 slices bread (thick and crusty)
2 large garlic cloves, halved
3 -4 tablespoons olive oil
8 slices mozzarella cheese
4 medium tomatoes, diced
1/2 cup basil leaves, slivered
salt
black pepper

Steps:

  • Grill or broil bread until until golden brown on both sides.
  • Remove from heat and rub both sides with large garlic cloves, halved.
  • Brush with olive oil.
  • Combine the tomatoes, basil, salt, and pepper.
  • Place tomato mixture on top of bread.

Nutrition Facts : Calories 423.6, Fat 25, SaturatedFat 9.4, Cholesterol 45.7, Sodium 710, Carbohydrate 32.5, Fiber 3.1, Sugar 6, Protein 18.1

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